As a world leader in coffee production, over two thirds of Brazil’s coffee farms are less than 10 acres. Brazil’s hot humid climate lends itself the perfect place to grow coffee. While grown at lower altitudes, this produces a less acidic bean. Almost hard to believe that coffee is not native to Brazil.
Because of the climate and process method, this coffee will be heavy sweet and complex. Because of the lower growing altitude, less acidity and more caffeine, especially due to its light medium roast